In optimal conditions at least 65% of the seeds will germinate. Harvesting early prevents fruit from becoming too seedy, and will encourage more production from the plants.ĭo not pull the fruit off the plant, but cut it with scissors or secateurs, being careful to avoid any sharp spurs at the stem end. Harvest the fruit anytime after the fruit reaches half of their size. Pinch off blossoms 2 to 4 weeks before first any expected frost so that plants focus on ripening any existing fruit, not producing new ones. Once most eggplants get going in the summer, they are highly productive right up until the first frosts. Cool temperatures increase leafy growth, but delay fruit set. Using a clear plastic cloche or floating row cover helps growth by increasing heat. Mix ¼-½ cup of complete organic fertilizer into the soil beneath each transplant. Soil should have abundant phosphorus and calcium, so add lime and compost to the soil three weeks prior to transplanting. Medium size (3-5 gallon) containers for individual plants also work well. Transplant after night time temperatures are steadily 10☌ (50☏) or warmer. Use individual peat or coir pots to reduce root disturbance when transplanting. ![]() Sow indoors four weeks before your expected last frost date. Use bottom heat, and keep seedlings warm. ![]() Do not plant eggplants near fennel. Continue reading below to learn how to grow eggplants. Beautiful big plants for a decorative container in the sunshine, eggplants are as diverse as the cultures that cook with them – and quite easy to grow. Eggplants are a good companion for amaranth, beans, marigolds, peas, peppers, spinach, and thyme.
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